Rasta Pasta

2 Servings

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Rasta Pasta Ingredients

4 oz Angel hair,	1 ts Cumin
1/4 c Olive oil	1/2 ts Thyme
1 sm Onion, diced	1/2 ts White pepper
2 cl Garlic, minced	1/2 ts Nutmeg
2 tb Ginger, minced	1/2 ts Allspice
1 Chile pepper, seeded &	1/2 ts Salt
minced	1 Bell pepper, chopped
2 c Pumpkin, diced	4 Mushrooms, chopped
1 c Stock	1/2 Zucchini, chopped
1 c Coconut milk	1/4 c Corn, kernels
1 ts Coriander	4 Broccoli, blanched

Instructions for Rasta Pasta

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander, cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh 4-5 mins. Place in food processor and process until smooth. Heat remaining oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a simmer. Cook 1 minute; add pasta. Serve steaming.

Main Ingredient: PastaCuisine: Uncategorized