Rats Darkness

54 Servings

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Rats Darkness Ingredients

6 5/8 lb John Bull Dark Extract	1/4 oz Cascade hop pellets
1/2 lb Crystal Malt	(finishing)
1/4 lb Black Patent Malt	1 Pack
2 oz Saaz hop pellets (boiling)	Whitebread dry ale yeast

Instructions for Rats Darkness

Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final Gravity: 1.008 Recipe By : Jack Green From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized