Ole Timey Tea Cake

Ole Timey Tea Cake Ingredients

1 c Sugar	2 ts Plain flour
1 Egg	2 c Sifted self-rising flour
1/2 c Melted butter	1/2 ts Salt
2 tb Vanilla

Instructions for Ole Timey Tea Cake

Mix all together, roll out to thickness of almost pie crust thickness. Cut into shapes. Cook until lightly brown. Bake at 350. Posted to EAT-L Digest 07 Sep 96 From: Pam and KerryAnn Cobb Date: Sun, 8 Sep 1996 10:31:18 -0500

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Egg	Flour	Salt
Sugar	Vanilla

for flavor and categorization

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