Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 2 cn (6 1/8-oz) solid white tuna;
- 1/3 c Mayonnaise
- 2/3 c Finely chopped fennel bulb;
- 5 Kalamata or other
- 1 tb Minced fresh parsley leaves
- 1 tb Fresh lemon juice; or to
- 4 sl Rye bread; toasted lightly
- 4 oz Grated sharp Cheddar cheese
Preparation
Can be prepared in 45 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma Posted to recipelu-digest by Sandy on Feb 24, 1998
