Try this Olive Garden Seafood Pasta Chowder recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley. Recipe By :
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 6 | ||
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Calories: 214 | ||
Calories from Fat: 116 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 64.4mg | 20 % | |
Sodium 144.7mg | 5 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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