Olive Garden Seafood Pasta Chowder

6 Servings

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Olive Garden Seafood Pasta Chowder Ingredients

6 oz Small shells or bowties	Mix
3 oz Crab meat	3 c Milk
6 tb Butter	1 1/2 c Water
1/2 lb Sliced fresh mushrooms	1/4 c Dry white wine
2 pk (1oz each) Newburg sauce	1/4 c Sliced green onions

Instructions for Olive Garden Seafood Pasta Chowder

Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized