Olive Garden Spinach Artichoke Dip

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Olive Garden Spinach Artichoke Dip Ingredients

2 pk Cream cheese 1/4 c Skim milk
3/4 c Parmesan cheese 3 pk Frozen spinach; chopped,
1 c Mozzarella cheese; shredded 1 cn Artichoke hearts; plain, cut
4 tb Mayonnaise

Instructions for Olive Garden Spinach Artichoke Dip

Preheat oven to 350 F. Place first 5 ingredients in a microwave and oven-proof dish with lid. Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, the 10 minutes uncovered. Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ on Jan 17, 1998

Main Ingredient: ArtichokeCuisine: Uncategorized

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