Olive Garden Tortellini Do Forni

4 Servings

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Olive Garden Tortellini Do Forni Ingredients

Van geffen vghc	2 lg Cloves; garlic, mince
1 1/4 lb Cheese tortellini, egg and	2 c Plum tomatoes; peel, crush -
Pasta; cook, 10oz	1 Chicken bouillon cube, mash
Color	4 ts Dried basil
Fresh parsley, chop	2 ts Fresh parsley, chop
Fresh parmesan, grate	1/4 ts Black pepper
4 c Tomato basil cream sauce	2 c Heavy cream
1/4 c Olive oil	4 tb Fresh parmesan, grate

Instructions for Olive Garden Tortellini Do Forni

Have tomatoes in chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. Saute the garlic in olive oil and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve, topped with parsley and cheese. Source: The Olive Garden. Posted to TNT - Prodigys Recipe Exchange Newsletter by Marina on Mar 7, 1997.

Main Ingredient: PastaCuisine: Uncategorized