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Olive Oil Italiano Sauce for Pasta recipe

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Olive Oil Italiano Sauce for Pasta

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 ts Dried parsley
2 Green onions; sliced
3 Cloves garlic; minced
2 tb Grated Parmesan cheese
1/2 ts Salt
4 tb Butter or margarine;
1/2 c Olive oil
1 ts Dried basil
1 tb Fresh lemon juice

Preparation

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden " on Oct 28, 1997

Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Sauces, Cheese, Parmes, Basil, Butter, Olive oil, Onion, Parmesan, Garlic, Parsley, Green Onion, Lemon, Pasta [edit]

Groups: [edit]

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