Olive Oil Italiano Sauce for Pasta

Olive Oil Italiano Sauce for Pasta Ingredients

1/2 c Olive oil	1/2 ts Salt
3 Cloves garlic; minced	4 tb Butter or margarine;
1 ts Dried basil	2 tb Grated Parmesan cheese
1 ts Dried parsley	2 Green onions; sliced
1 tb Fresh lemon juice

Instructions for Olive Oil Italiano Sauce for Pasta

Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve. Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden " on Oct 28, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Lemon	Margarine
Olive Oil	Onion	Parmesan	Parsley
Salt

Sauces Cheese Parmes Basil Butter Olive oil Onion Parmesan Garlic Parsley Green Onion Lemon Pasta

for flavor and categorization

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