Olive Oil Mashed Potatoes recipe
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Olive Oil Mashed Potatoes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes, or until tender, in a 650- to 700-watt oven. Remove potatoes from oven. When cool enough to handle, halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot. Yield: 4 serving Recipe By : COOKING LIVE SHOW #CL8746 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 10:03:35 -0500 From: "Angele and Jon Freeman"


Cuisine: Uncategorized Main Ingredient: Potato

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