Try this One Dish Stuffing Bake recipe, or contribute your own.
Suggest a better descriptionMake stuffing mix, according to package directions. Spoon stuffing into center of 2-quart shallow baking dish. Place chicken breasts on each side and sprinkle with paprika. Mix soup and milk (white wine can be substituted). Pour over chicken. Bake covered, 15 minutes and uncovered 15 minutes at 400 degrees F. For extra flavor and nutrition, add grated carrot, shopped onion and sliced celery to stuffing mix. Continue to prepare recipe as directed above. Recipe by: Campbells Soup Posted to Kitmailbox by smile@ridgecrest.ca.us on Apr 30, 1997
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 187 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 83.1mg | 26 % | |
Sodium 904.7mg | 31 % | |
Potassium 339.9mg | 9 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 30.3g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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