Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a blender or food processor, process cottage cheese until smooth. Add yogurt, mustard, oregano and basil. Add salt and pepper to taste; process to mix. 2. Cover and refrigerate for 4 hours or up to 3 days. Makes 1/2 cup, 4 2-tablespoon servings. Serving Ideas : Use on pasta salads, vegetable salads and lettuce salads. NOTES : The flavours develop upon standing, so if using the dressing immediately, double the quantities of mustard, basil and oregano. Recipe by: Anne Lindsay, The Lighthearted Cookbook, p. 66 Posted to EAT-LF Digest by "Ellen Pickett" on Oct 2, 1998, converted by MM_Buster v2.0l.
