One-Alarm Chili Pizza

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One-Alarm Chili Pizza Ingredients

WALDINE VAN GEFFEN	15 1/4 oz Cn kidney beans;rinse --
VGHC42A-----	Drain
1 ts Vegetable oil	14 1/2 oz Can Mexican-style stewed --
1/2 c Onions -- chopped	Tomatoes; drain
1 ts Garlic -- minced	1 12" pizza crust
1/2 lb Lean ground beef	1 c Monterey Jack -- shredded
2 ts Chili power	1/3 c Sour cream
1 1/2 ts Cumin	1/3 c Green onions -- sliced
1/2 ts Salt

Instructions for One-Alarm Chili Pizza

Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3 minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm Chili-Prepare and bake pizza as directed, but add 1/4 ts ground red pepper to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack. Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat. Source: LHJ Magazine Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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