One-Pot Chicken Couscous

One-Pot Chicken Couscous Ingredients

1/4 c Olive oil	2 c Precooked couscous
2 lb Chicken breasts; boneless,	2 ts TABASCO pepper sauce
4 lg Carrots; peeled and sliced	1/2 ts Salt
2 md Onions; diced	1 c Raisins or currants
2 lg Garlic cloves; minced	1 c Slivered almonds; toasted
2 13 3/4 ounce chicken broth	1/4 c Fresh chopped parsley or

Instructions for One-Pot Chicken Couscous

In 12-inch skillet over medium-high heat, in hot oil, cook chicken until well browned on all sides. With slotted spoon, remove chicken to plate. Reduce heat to medium. In drippings remaining in skillet, cook carrots and onion 5 minutes. Add garlic; cook 2 minutes longer, stirring frequently. Add chicken broth, couscous, TABASCO sauce, salt and chicken chunks. Heat to boiling, then reduce heat to low, cover and simmer 5 minutes. Stir in raisins or currants, almonds and parsley or mint. Makes 8 servings. Nutritional information per serving: 422 Calories, 33 g protein, 18 g fat, 530 mg sodium, 67 mg cholesterol. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 9, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Carrot	Chicken Breast	Chicken Broth
Couscous	Garlic	Olive Oil	Onion
Parsley	Raisins	Salt	Tabasco

Tabasco Chicken Chicken Broth Carrot Olive oil Onion Garlic Parsley Raisin

for flavor and categorization

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