Try this One-Rise Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionMix brown sugar and cream in an ungreased 9x13 inch pan. In large bowl, blend 1-1 1/2 cups flour and next six ingredients. Beat 3 minutes at medium speed. Stir in remaining 1-1 1/2 to 2 cups flour. Knead on floured surface for 1 minute. Press or roll dough into a 15x7 inch rectangle. Mix filling and spread over dough. Starting at long side, roll tightly; seal edges. Cut into 16 to 20 rolls. Place cut side down on cream mixture. Cover and let rise for 35-45 minutes or until doubled in size. Bake rolls in preheated oven at 400F for 20-25 minutes. Cool 10-15 minutes, before turning out onto tray. Source:Home Cooking-Feb. 1989 Contributor: Sarah Gruenwald sent to Recipelu 1-28-98 Posted to recipelu-digest Volume 01 Number 626 by P&S Gruenwald
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Serving Size: 1 Serving (2036g) | ||
Recipe Makes: 1 | ||
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Calories: 6885 | ||
Calories from Fat: 1529 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.9g | 226 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 679.6mg | 209 % | |
Sodium 1076.9mg | 37 % | |
Potassium 1607.8mg | 42 % | |
Total Carbohydrate 1300.9g | 383 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 1278.1g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6885
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