One-Serving Boston Clam Chowder

Try this One-Serving Boston Clam Chowder recipe, or post your own recipe for One-Serving Boston Clam Chowder

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

One-Serving Boston Clam Chowder Ingredients

1/3 c Chopped onion	1 c Low-fat milk
1/3 c Sliced celery	5 Drained, canned clams,
1/3 c Sliced leek	1 c Shredded spinach
1 c Defatted chicken broth	Freshly grated nutmeg
1 sm Red potato, diced	Salt & pepper to taste

Instructions for One-Serving Boston Clam Chowder

1. In medium saucepan, saute onion, celery and leek in small amount of broth, about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender. 3. Stir in remaining ingredients. Heat without boiling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized