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One-Skillet: Chicken and Spinach with White B
4 Servings
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One-Skillet: Chicken and Spinach with White B Ingredients
3 ts Extra-virgin
olive oil
1 tb
Cornstarch
1 1/2 lb
Chicken breast
s
1 c
Chicken broth
, defatted
2
Celery
stalks, minced
15 oz Cannellini, canned
4
Garlic
cloves, minced
12 oz
Spinach
- fresh
2
Shallot
s, minced
Salt
15 oz
Tomato
es, canned, diced
Black
pepper
, fresh ground
1 ts Fresh
rosemary
; or
10 Black
olive
s - brine cured
Instructions for One-Skillet: Chicken and Spinach with White B
Preparation time = 25 minutes Cannellini are white kidney beans. Drain and rinse before use. Wash fresh spinach thoroughly and chop. Chicken breasts should be skinned and de-boned and cut into bite-size pieces. 1. Heat 2 TS oil in large nonstick or cast-iron skillet over medium-high heat. Add chicken and saut? until firm and white, not pink, about 3 minutes. Remove from skillet and keep warm. 2. Reduce heat to medium and add remaining 1 TS oil. Add celery, garlic and shallots and saut? until limp and fragrant, about 5 minutes. Add tomatoes and rosemary and simmer minutes. 3. Dissolve cornstarch in chicken broth and add to skillet. Bring to boil and cook until sauce is thickenedd. Add cannellini beans and chicken; heat through. 4. Just before serving, add spinach to skillet and toss until wilted, about 3 minutes. Season with salt and pepper. 5. Garnish with chopped olives. Serve at once.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Celery
Chicken Breast
Chicken Broth
Cornstarch
Garlic
Olive
Olive Oil
Rosemary
Salt
Shallot
Spinach
Tomato
Poultry
Main dishes
Corn
Chicken
Chicken Broth
Celery
Olive oil
Garlic
Shallot
Spinach
Tomato
Dinner
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