[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all vegetables in large roasting pan. Combine remaining ingredients and pour over vegetables. Place roasting pan in a 350 degree oven and cook for about 2 hours, stirring every 1/2 hour. Serve over rice. This recipe is a super way to use all the surplus from the garden. You can use different quanities of each vegetable depending on what you have. Sometimes I add small little potatoes. This recipe freezes very well. Source Carol Floyd--c.floyd@arnprior.com Recipe by: Carol Floyd Posted to MC-Recipe Digest V1 #787 by Carol & Bob Floyd on Sep 18, 1997
Cuisine: Uncategorized
Main Ingredient: Pasta
Tags:
Middle east,
Vegetables,
Basil,
Garlic,
Mustard,
Olive oil,
Onion,
Red Onion,
Oregano,
Balsamic Vinegar,
Tomato,
Pasta
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