One-Skillet: Pork Cashew Stir Fry

4 Servings

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One-Skillet: Pork Cashew Stir Fry Ingredients

2 tb Vegetable oil	1/2 c Cashews - roasted unsalted
1 lb Pork tenderloin	2 tb Brown sugar
2 tb Soy sauce	1 tb Cornstarch
2 md Carrots; sliced	3 tb Water
1 Green bell pepper; diced	Salt to taste

Instructions for One-Skillet: Pork Cashew Stir Fry

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.

Main Ingredient: PorkCuisine: Uncategorized