Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Oatmeal (coarse grind is
- 1 c TVP (granular)
- 1/2 c Minced celery
- Whatever other herbs you
- 1 pk "Lipton Recipe Secrets Beefy
- Enough water to make a
- 1/2 c Minced parsley
- 1/2 c Whole wheat flour
- 1/2 c Catsup
Preparation
Mix all together in a bowl and let stand for 1/2 hour in the refrigerator (the dried ingredients will absorb the water and the flavors will meld). Add more water if necessary to make a meatloaf-like texture. Turn mixture into a Pam-ed loaf pan and top with more catsup. Bake for 1 hour at 375. When you take it out of the oven, allow it to cool completely (in the refrigerator). If you cut it hot, it will crumble. Then slice it and warm the slices up in a sauce made from 1 part catsup and 2 parts water. Serve with mashed potatoes for the ultimate comfort-food meal. Posted to fatfree digest V97 #006 by Mara Van der Pas on Feb 22, 1997.
