Onion and Potato Soup (Zuppa Di Patate E Cipo recipe
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Onion and Potato Soup (Zuppa Di Patate E Cipo

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10 minutes. Stir in parsley, garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese. /Betty Crocker From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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