Ratners Borscht

8 Servings

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Ratners Borscht Ingredients

2 bn Beets; peeled and grated	1 md Lemon; juice of
3 qt Water	3/4 c Sugar
2 tb Salt	Boiled potato and sour cream
2 ts Sour salt -or-

Instructions for Ratners Borscht

From: ltsilver@borg.com (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings. 2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10. JEWISH-FOOD digest 250 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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