Onion Bits recipe
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Onion Bits

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors doeuvre or with a soup. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Richard R. Mecfessel Posted to EAT-L Digest by Bill Spalding on Aug 2, 1997


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Appetizers, Cheese, Parmes, Bread Crumb, Mayo, Onion, Parmesan, Onions [edit]

Groups: [edit]

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