Ratners Veggie Chopped Liver

4 Servings

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Ratners Veggie Chopped Liver Ingredients

1/2 lb Lentils	1 tb Peanut butter
2 c Chopped onions	1/4 ts White pepper
8 Hard-boiled eggs	1 ts Salt
3 tb Oil	Lettuce; horseradish, tomato

Instructions for Ratners Veggie Chopped Liver

From: ltsilver@borg.com (LT Silverman) Date: Tue, 9 Jul 1996 17:22:00 -0400 1. Cook lentils according to package directions. Drain. 2. Pour 1/2 cup onion into bowl. Chop finely lentils and eggs. Add to onions. 3. Saute remaining onions in half the oil until brown. 4. Mix lentil mixture with sauteed onions, the remaining oil, peanut butter, pepper and salt. 5. Serve on lettuce leaves with white or red horseradish and a slice of tomato. Serves 4-6 JEWISH-FOOD digest 244 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized