Onion Casserole #2

6 Servings

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Onion Casserole #2 Ingredients

4 md Onions; sliced	1/2 c Shredded carraway seed
3 tb Butter or margarine	1/2 c Shredded mild cheddar cheese
1 cn Sliced mushrooms; drained (2	3 tb Grated parmesan cheese
1 ts Paprika	1 cn Cream of chickem soup; (10
1 1/2 c Plain croutons

Instructions for Onion Casserole #2

Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93 Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" on Jan 29, 1998

Main Ingredient: OnionsCuisine: Uncategorized