Try this Onion Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionBake pie shell in preheated 425~ oven 10 mins. or until light golden; cool completely. In small skillet, saute onion in butter until tender; set aside. Separate 1 egg, then brush egg white on pie shell. Pour excess white into large bowl. Add yolk, remaining 2 eggs, milk, flour, salt, and pepper; beat until smooth. Stir in cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40 to 45 mins. or until knife inserted in center comes out clean. Cool at least 10 mins. Serve warm or at room temperature. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 | ||
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Calories: 467 | ||
Calories from Fat: 275 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 559.9mg | 172 % | |
Sodium 381.5mg | 13 % | |
Potassium 277.2mg | 7 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 22.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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