Onion Chowder (Uisoep)

Onion Chowder (Uisoep) Ingredients

2 c Finely chopped onions	2 tb Soft butter
2 ts Salt	2 tb Flour
3 c Boiling water	1/8 ts Ground white pepper
2 c Milk

Instructions for Onion Chowder (Uisoep)

source:The Wonderful World of Cooking Boil onions in salted water for 30 minutes. Add milk. Bring to almost boiling. Blend butter and flour, stir into milk mixture, cook, stirring for 5 minutes. Add pepper. Good start for a dinner Posted to Recipe Archive - 02 Feb 97 by ted by: LeiG@aol.com on Feb 2, 9.

Main Ingredient: OnionsCuisine: Uncategorized

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