Rattlesnake Club Barbecue Sauce

12 Servings

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Rattlesnake Club Barbecue Sauce Ingredients

1 1/2 c Ketchup	1 tb Molasses
1/2 c Prepared chili sauce	1 tb Red wine vinegar
1/4 c Prepared steak sauce	1 tb Minced Jalapeno chile pepper
3 tb Dry mustard	1 tb Garlic juice (or use fresh
2 tb Prepared horseradish	1 tb Tabasco sauce; if desired

Instructions for Rattlesnake Club Barbecue Sauce

Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle Perfect with any kind of meat. Makes about 3 cups. Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.) CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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