Onion Ring Loaf

Onion Ring Loaf Ingredients

4 Mild white onions; up to 6	Salt
1 c Milk	2 c (approx.) pancake mix (like
3 Eggs; beaten	Oil for deep frying

Instructions for Onion Ring Loaf

1.Slice onions crosswise and separate into rings. 2.Soak rings in mixture of milk, eggs and salt to taste in bowl 30 minutes. 3.Dip each onion ring in pancake mix and fry in oil heated to 375F until golden brown. 4.Pack fried onions solidly, but loosely, without pressing, into 8x4 inch loaf pan. 5.Bake at 400F for 10-15 min. 6.Turn onto serving plate. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra on Feb 03, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Milk

Onion

Salt

for flavor and categorization

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