Onion Shortcake

Onion Shortcake Ingredients

1 lg Sweet onions; sliced	2 dr Hot sauce
1/4 c Butter; melted	1 Carton (8 oz.) sour cream
1 lg Egg; beaten	1/4 ts Salt
1/3 c Milk	1/4 ts Dried dill weed
1 cn (8 3/4 oz.) cream style corn	1 c Shredded sharp cheese;
1 pk (6 oz.) corn muffin mix

Instructions for Onion Shortcake

Preheat oven to 350 degrees. Saute onion in butter in large skillet over medium heat until tender; set aside. Combine egg, milk, and corn; add muffin mix ans stir just until moistened. Pour into lightly greased 8 inch square baking dish; set aside. Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and half of cheese; spread evenly over batter. Bake for 25 minutes; sprinkle with remaining cheese and bake an additional 5 minutes. Serves 8-10. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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