Onion Soup

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Onion Soup Ingredients

4 c Sliced onions 4 tb White wine
1 tb Butter Cheese
2 qt Homemade beef stock Homemade French bread

Instructions for Onion Soup

Saute onions in butter til soft and golden. Add onions to beef stock and simmer 1 hour. Season with white wine and salt and pepper to taste. Bake cheese-topped slices of French bread in a 350 F degree oven til browned. Place a slice in each soup bowl, add hot soup, and enjoy. From: The Cooks Garden catalog - Spring/Summer 1990 - page 50 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Soups Cheese Butter Onion Wine White wine Onions Lunch
for flavor and categorization



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