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Onion Soup
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Onion Soup Ingredients
4 c Sliced
onion
s
4 tb
White wine
1 tb
Butter
Cheese
2 qt Homemade
beef
stock
Homemade French bread
Instructions for Onion Soup
Saute onions in butter til soft and golden. Add onions to beef stock and simmer 1 hour. Season with white wine and salt and pepper to taste. Bake cheese-topped slices of French bread in a 350 F degree oven til browned. Place a slice in each soup bowl, add hot soup, and enjoy. From: The Cooks Garden catalog - Spring/Summer 1990 - page 50 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Onions
Cuisine:
Uncategorized
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