[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak lid of cooker. Pour melted butter into the cooker. Add onions and spices. Cover. Put cooker into cold oven, turn temperature to 425F and let cook for 30 minutes. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese. Return to oven and bake uncovered for 20 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell Posted to MM-Recipes Digest V4 #103 by "Griff" on Apr 13, 1997
Cuisine: Uncategorized
Main Ingredient: Onions
Tags:
Clay cooker,
Soups,
Cheese,
Butter,
Onion,
Wine,
White wine,
Onions,
Lunch,
Winter,
Savory
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