Onion Soup Provencale

8 Servings

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Onion Soup Provencale Ingredients

5 c Water	6 oz Tomato paste
4 lg Onions; sliced in rings	1/2 c Red wine; optional
2 sm Zucchini; sliced	1/4 c Fresh basil; chopped
1 md Eggplant; peel/chop	2 tb Soy sauce
2 Garlic cloves; crushed	Freshly ground pepper; to ta

Instructions for Onion Soup Provencale

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Combine all of the ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender. 65 calories, 0.4 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

Main Ingredient: OnionsCuisine: Uncategorized