Onion-Crunch Chicken Thighs

Onion-Crunch Chicken Thighs Ingredients

3/4 c Bread crumbs	1/4 ts Freshly ground black pepper
1/2 ts Dried oregano	4 Chicken thighs; (about 5oz
1/4 c Dehydrated onion soup mix	1 Egg white; lightly beaten

Instructions for Onion-Crunch Chicken Thighs

Preheat oven to 400. Spray a baking sheet with cooking spray. On a sheet of waxed paper, combine bread crumbs, oregano, onion soup mix, and pepper. Mix well. Dip chicken into egg white allowing excess to drip back into bowl. Dredge chicken in crumb mixture, turning to coat and patting co crumbs stick. Place chicken on baking sheet. Bake, turning once, until chicken is cooked through and no longer pink-about 30 minutes. Serve immediately. NOTE: I have added parmesian cheese to the crumb mix; have used other dry soup mixes; and have used turkey too. Posted to recipelu-digest Volume 01 Number 528 by Abtaxel on Jan 14, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Chicken	Egg	Onion
Oregano

Chicken Bread Crumb Onion Oregano Onions

for flavor and categorization

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