Onion-Potato Pancakes

Onion-Potato Pancakes Ingredients

1 lb All-purpose potatoes; peeled	1 Envelope Lipton Recipe
2 lg Eggs; beaten	2 tb Olive or vegetable oil;

Instructions for Onion-Potato Pancakes

In food processor with grating attachment or with hand grater, coarsely grate potatoes; drain on several layers of paper towels until almost dry. In medium bowl, combine potatoes, eggs and onion soup mix. In 12-inch nonstick skillet, heat I tablespoon oil over medium-high heat and drop 1/2 of the potato mixture by rounded tablespoons into skillet. Cook I minute on each side or until golden brown, pressing down lightly with spatula when turning; drain on paper towels. Repeat with remaining I tablespoon oil and remaining potato mixture. Makes about 24 potato pancakes Variation: Stir in I can (4 ounces) chopped green chilies, drained, or I can (7 ounces) corn, drained, with potatoes. Serving Suggestion: Serve with applesauce and sour cream or plain yogurt. Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov 30, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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