Try this Onions Stuffed with Pecans, Mushrooms and Rice recipe, or contribute your own.
Suggest a better description1. Pour 1 1/2 inches of water into a large saucepan, add 1/2 teaspoon of the salt and bring to a boil over high heat. 2. Cut 1 inch from the tops of the onions to make a flat surface. 3. Add the onions to the water, return to a boil and reduce the heat to moderate. 4. Cook, covered for 10 to 15 minutes or until the onions are almost tender but retain their shape. 5. Meanwhile melt the butter in a heavy 10 inch skillet over moderately low heat. 6. Add the mushrooms and saute for 3 to 5 minutes or until tender. Set aside. 7. Drain the onions on a platter lined with paper toweling. 8. When cool enough to handle gently scoop out the insides with a serving spoon, leaving the shells 3/8 to 1/2 inch thick. Make sure that the bottom of each shell remains intact. 9. Chop up the pulp. 10. Preheat the oven to 350. 11. IN a medium bowl mix 1 cup of the chopped pulp, the mushrooms, rice, pecans, egg and salt, thyme, pepper and nutmeg until well blended. 12. Stuff the onions with equal amounts of mixture and place in a lightly greased 13 by 9 by 2 baking dish. 13. Bake covered for 45 minutes, uncover, bake 10 minutes longer. Recipe by: Readers Digest Cook Now, Serve Later, 1989 Posted to MC-Recipe Digest V1 #1024 by njwwb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 166 | ||
Calories from Fat: 112 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.5g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 13.9mg | 0 % | |
Potassium 45.1mg | 1 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.