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Open Face Tuna Sandwich
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Open Face Tuna Sandwich Ingredients
Tuna
Salad
2 Thin slices
tomato
Sourdough Bread
1 sl
Cheddar
cheese -- or other
2 Cannned Ortega chilies
Cheese
Instructions for Open Face Tuna Sandwich
1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise. 2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top. 3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis. 4. Put 2 thin slices of tomatoes over this. 5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar) 6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy! Recipe By : RUBYdakoda File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Fish
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cheddar
Tomato
Tuna
Sandwiches
Cheese
Tomato
Fish
Lunch
for
flavor
and
categorization
I passed on the chiles and used sweet pickle relish. On multi-grain bread it was a fine diet lunch.
promfh
on Jan 6 2006 9:45AM
Total Time: 0:30
Active time: 0:15
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