Open-Faced Submarine Sandwiches

6 Sandwiches

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Open-Faced Submarine Sandwiches Ingredients

6 English muffin halves	1/2 sm Onion; thinly sliced
toasted	and separated into rings
1 tb Butter or margarine	1 md Tomato; thinly sliced
6 sl Salami (1 ounce each)	1/2 ts Basil leaves
cut into quarters	6 sl Pasteurized process cheese
1 c Lettuce, chopped	(American) 1 ounce each

Instructions for Open-Faced Submarine Sandwiches

Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes. Calories per sandwich: About 285 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

Main Ingredient: Cuisine: Uncategorized