Opera Vanilla Fudge

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Opera Vanilla Fudge Ingredients

3 1/2 lb Sugar	1/2 Caramel recipe
1 qt Cream	1/2 lb Nuts
1/8 ts Cream of tartar	1 ts Vanilla

Instructions for Opera Vanilla Fudge

Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto plate rinsed with cold water but do not scrape pan. When cool beat unitl it loses its gloss. Knead and form into loaves. Let stand over night, roll in warm caramels, nuts, caramel and finally nuts. When caramel is hard cut into slices. Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

Main Ingredient: ChocolateCuisine: Uncategorized