Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
*green part only (for garnish) Place potatoes in pan and cover with salted water. Boil until tender and drain. (Leave on all or part of peel.) Using a hand masher, mash potatoes with 1/2 stick of butter and milk and 1/4 cup of horseradish. Taste and add rest of horseradish by teaspoon until desired taste is achieved. Garnish with a dollop of butter and snipped green onions. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 15:26:18 -0700 From: bj3@ix.netcom.com (BJ)
