Orange and Avocado Salad with Cumin Vinaigrette recipe
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Orange and Avocado Salad with Cumin Vinaigrette

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Using a sharp knife, cut peel and all white membrane from oranges. Cut oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise into 1/2" wedges. Arrange orange slices and avocado wedges on a platter. Pour cumin dressing over them. Sprinkle with onions. Season with salt and pepper to taste, and serve. CUMIN DRESSING: Whisk together olive oil, red wine vinegar, orange juice, sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to let flavors blend. Stir to reblend before using. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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