Orange and Black Olive Salad

Orange and Black Olive Salad Ingredients

6 Naval oranges	1/2 ts Salt
Handful of black olives	1 ts Powdered sugar
Packed in oil	2 tb Orange flower water,
Juice of 1/2 lemon	Optional

Instructions for Orange and Black Olive Salad

With a sharp knife, remove the peel, including membrane, and slice each orange into 4-5 slices. Arrange slices overlapping on a platter lined with lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with lemon juice, salt, sugar and orange flower water, if using. Set aside for 30 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

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