Orange and Black Olive Salad

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Orange and Black Olive Salad Ingredients

4 Oranges; navel	2 ts Red wine vinegar
10 Olives; black pitted &	3 tb Oil; olive
1 ts Paprika	2 tb Parsley; chopped
1 Garlic clove; minced

Instructions for Orange and Black Olive Salad

Peel orange & cut in thin slices. Arrange on plate and arrange olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend and pour over oranges. Sprinkle with parsley. Cover with plastic wrap and leave for a few hours to absorb flavours. from Helen Gougeons column in the TD centre leaflet posted by Anne MacLellan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized