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Suggest a better description1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR. 2. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100. NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED; OMIT WATER. NOTE: 2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY BE USED. INCREASE WATER TO 6 QT. Recipe Number: C00700 SERVING SIZE: 4 OUNCES From the
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 100 | ||
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Calories: 38 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 108.2mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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