Orange Angel Cake #2

8 Servings

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Orange Angel Cake #2 Ingredients

1 c Flour(sifted)	Orange peel
1/2 c Powdered sugar	1 1/2 ts Cream of tartar
1/2 ts Salt	1 c Granulated sugar
1 1/2 c Room temperature	ORANGE GLAZE
Egg whites	1 1/4 c Icing sugar
(about 10 or 11 eggs)	1/2 c Orange juice
1 ts Vanilla	1 ts Vanilla
1 ts Orange extract	Grated peel of
1 tb Finely grated	One orange

Instructions for Orange Angel Cake #2

Sift the flour, icing sugar & salt together four times. Place the egg whites in a large bowl. Add the vanilla, orange extract & peel. Beat egg whites until foamy. Add the cream of tartar & keep beating until firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to the egg whites. Continue beating until the cling to the sides of the bowl & are stiff but not dry. Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan. cut through batter to release any air bubbles & gently smooth top. Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched. Cool upside down. Top with Orange Glaze. Orange Glaze Mix all ingredients together with a wooden spoon & spread on top of cake, allowing some to dribble down the sides. Walt Posted to MM-Recipes Digest V4 #240 by Walt Gray on Mon, 02 Sep 1996.

Main Ingredient: CakeCuisine: Uncategorized