Orange Apricot Balls recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Orange Apricot Balls

Try this Orange Apricot Balls recipe, or post your own recipe for Orange Apricot Balls

[rate or comment]

Share this recipe on Facebook!

Servings: 25 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 c confectioners sugar and almonds. Stir in apricots with liquid and orange juice concentrate. Blend well. Form 1-inch balls. Roll balls in 2 T confectioners sugar. Place in airtight container for at least 2 days for flavors to develop; refrigerate for longer storage. If desired, roll in additional confectioners sugar before serving. Orange-apricot balls will keep for several weeks in the refrigerator. Allow to come to room temperature before serving. Makes 25. Source: Safeway Preferred Customer News, December 1991 Enjoy. Barbara From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Alcohol

Recipe Links [add recipe link]

Orange Apricot Balls Reviews

[add your review]

Submit Your Review : Orange Apricot Balls

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Orange Apricot Balls"?  Add your link to this page.

Recent searches - ban - duck breast - pasta bake - chocolate - american pancakes - scratch - meat loaf - bread syrup - banoffi pie - parsnip risotto -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)