Try this Ravioli with Ham and Peas recipe, or contribute your own.
Suggest a better description1. Bring 4 qts water to boil. Meanwhile, heat oil or melt 1 1/2 T butter in medium skillet over medium-high heat. Add onion and cook until translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil; boil, stirring occasionally, 5 minutes. Add ham. 2. Meanwhile, cook ravioli according to package directions; drain. Toss in large heated bowl with cream sauce. Sprinkle with parsley. Recipe By : Ladies Home Journal - February, 1995 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12 | ||
Calories from Fat: 12 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.1mg | 2 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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