Try this Orange Bread Pudding with Warm Maple Sauce recipe, or contribute your own.
Suggest a better descriptionIn a medium mixing bowl use a wire whisk or a fork to beat together the eggs, the egg whites, milk, orange marmalade, sugar, ground cinnamon, and vanilla till combined. Place bread strips in an ungreased 81/2-inch round baking dish. Sprinkle raisins over bread. Pour egg mixture over all. Bake pudding in a 325 oven for 35 to 40 minutes or till a knife inserted near the center comes Out clean. Cool slightly on a wire rack. Serve pudding warm with Maple Sauce and orange slices. Makes 6 servings. Maple Sauce: In a small saucepan combine 1 tablespoon cornstarch and 1/4 teaspoon finely shredded orange peel. Stir in 3/4 cup orange juice and 1/3 cup maple Syrup. Cook and stir the maple syrup mixture till thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from heat and stir in 2 teaspoons margarine or butter. Serve sauce warm over orange bread pudding. Makes 1 cup. NOTES : Use old bread that has started to dry out or toast fresh bread strips in a 300 degree oven for about 15 minutes to dry. Recipe by: Better Homes and Gardens, October 1993 p. 154 Posted to recipelu-digest by "Lynn Ratcliffe"
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 498 | ||
Calories from Fat: 185 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 531.3mg | 163 % | |
Sodium 361.1mg | 12 % | |
Potassium 517.4mg | 14 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 56g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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