Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): tell us
Ingredients
Preparation
Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil. Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water. Remove the pan from the heat and add the butter, nuts, orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and, when cold, cut into pieces. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
