Try this Orange Cheesecake with Cranberry-Orange Toppi recipe, or contribute your own.
Suggest a better descriptionCombine graham cracker crumbs, sugar, butter, and orange zest. Press into a 9-inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese and sugar and blend well. Add flour. Add eggs, one at a time, blending well after each addition. Stir in sour cream, Orange Liqueur, and orange zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and let cheesecake cool down in the oven for 1 hour. Loosen edges and refrigerate. Put orange pieces, cranberries, and sugar in food processor and pulse until it reaches the desired consistency. Top cheesecake with half of the mixture and pass the other half with the cake. Submitted By RHOMMEL
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Serving Size: 1 Recipe (2697g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6108 | ||
Calories from Fat: 1870 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.8g | 277 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 67.3g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 4480.8mg | 1379 % | |
Sodium 2820.6mg | 97 % | |
Potassium 2279.8mg | 60 % | |
Total Carbohydrate 933g | 274 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 906g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6108
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