Orange Cheesecake with Cranberry-Orange Toppi recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Orange Cheesecake with Cranberry-Orange Toppi

Try this Orange Cheesecake with Cranberry-Orange Toppi recipe, or post your own recipe for Orange Cheesecake with Cranberry-Orange Toppi

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Recipe
Total Time (median): tell us

Ingredients

Crust

FILLING

TOPPING


Preparation

Combine graham cracker crumbs, sugar, butter, and orange zest. Press into a 9-inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese and sugar and blend well. Add flour. Add eggs, one at a time, blending well after each addition. Stir in sour cream, Orange Liqueur, and orange zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and let cheesecake cool down in the oven for 1 hour. Loosen edges and refrigerate. Put orange pieces, cranberries, and sugar in food processor and pulse until it reaches the desired consistency. Top cheesecake with half of the mixture and pass the other half with the cake. Submitted By RHOMMEL On SAT, 25 NOV 1995 164645 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe Links [add recipe link]

Orange Cheesecake with Cranberry-Orange Toppi Reviews

[add your review]

Submit Your Review : Orange Cheesecake with Cranberry-Orange Toppi

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Orange Cheesecake with Cranberry-Orange Toppi"?  Add your link to this page.

Import Into BigOven (BGO)