Orange Chicken with Ginger

6 Servings

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Orange Chicken with Ginger Ingredients

6 Chicken legs and thighs with	2 Navel oranges, peeled and
Garlic powder and onion	2 tb Minced fresh ginger (ground
2 Garlic cloves, finely	4 tb White vinegar
1 c Orange juice	1 ts Dried basil

Instructions for Orange Chicken with Ginger

[adapted from 365 Ways to Make Chicken by Cheryl Sedaker (Harper & Row, 1986)] Season chicken with garlic powder and onion powder, and place in the refrigerator for a couple of hours. Combine chopped garlic cloves, orange juice, oranges, ginger and vinegar. Pour over chicken. Sprinkle with fresh basil. Bake at 350 degrees for 1 and 1/4 - 1? hours. Serve hot over a bed of brown or basmati rice. Serves approx. 6 people (depending on their appetite!) Posted to JEWISH-FOOD digest V96 #103 From: Chava Willig Levy Date: Sun, 15 Dec 1996 22:00:56 -0800

Main Ingredient: ChickenCuisine: Uncategorized

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